Now here's a real delicacy for ya:
Freshly ground pines into a delectable treat, now cinnamon-flavored!
Podcast interview on Butter No Parsnips
-
A few months ago I had the delightful experience of a recorded
conversation with Kyle and Emily from the language podcast Butter No
Parsnips. It was ini...
1 week ago
1 comment:
Great catch. I wonder if you could grind them up and put them on top of your yogurt, you know, like granola?
Post a Comment